www.walter-junger-and-friends.com  
   

References of Hotel & Restaurant development and opening

Kameha Grand Hotel
Bonn, Germany
Pre-opening project management.
January to October 2009
www.kamehagrand.com

Restaurant No Kangaroo
Berlin, Germany
Turnkey project management.
From August 2008
http://www.nokangaroo.com

Casinos Austria
Salzburg, Austria
Development of the room programme for the Casino Schloss Klessheim and creation of the concept for a multi-unit restaurant, entertainment and hotel project.
March 2008

Hotel Project in Bischofshofen
Bischofshofen, Austria
Production of a feasibility study and the development of two concepts (hotel, food and beverage, spa) for a city hotel and a family resort.
December 2007

Hotel Project in Laufen
Laufen, Germany
Production of a feasibility study and development of a concept (hotel, food and beverage, spa) for a city hotel and ROI forecast.
November 2007

The Emperor Hotel
Beijing, China
Turnkey project management for the first city Design HotelÔ in China
April to November 2007
www.theemperor.com.cn

Burj Tower
Dubai, United Arab Emirates
Restaurant concept for the highest restaurant in the world
Emaar Hospitality
October 2007

Hotel Project - Kaliningrad
Kaliningrad, Russia
Production of a feasibility study, room programme, profit and loss computation, ROI forecast and development of a concept (hotel, food and beverage, spa).
March 2006

Capella Hotel & Resort Group - Schlosshotel Velden
Velden, Austria
Production of a feasibility study.
August 2005

The Ritz-Carlton, Berlin
Berlin, Germany
Concept, pre-opening and operational activities as General Manager
302-room Hotel
Conceptualization of the gourmet restaurant Vitrum (1-star Michelin)
Conceptualization and design of the Brasserie Desbrosses, including the procurement of antique items from Paris
Conceptualization of the La Prairie Boutique Spas
January 2004
www.ritzcarlton.com
www.brasserie-desbrosses.de
www.restaurant-vitrum.de

The Ritz-Carlton, Wolfsburg
Wolfsburg, Germany
Concept, pre-opening and operational activities as General Manager
174-room Hotel
Conceptualization of the gourmet restaurant Aqua (3-star Michelin)
Conceptualization of the Euro-Asian restaurant Vision
Awarded “Top Service Hotel Germany” (Die Welt)
June 2000

The Ritz-Carlton, Sharm El Sheikh
Sharm-El-Sheikh, Egypt
321-room Hotel, 5 Restaurants, 4 Bars, Spa
1999

The Portman Ritz-Carlton
Shanghai, China
Takeover and renovation
578-room Hotel, 4 Restaurants, 3 Bars, Spa
Awarded “Overall Best Employer of Asia” (Asian Wall Street Journal & Far Eastern Economic Review)
1998

The Ritz-Carlton Millenia
Singapore
608-room Hotel, 4 Restaurants, 2 Bars, Spa
Voted “#7 Best Hotel in the World” and “#2 Best Hotel in Asia” (Institutional Investor)
1996

 

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